Does anyone know any great german easy
recipies.. I have the meat covered.. I
just need side dish and dessert.. I can
not find any.. if u know any.. please let
me know thank you Cayla
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Emma2
Extremely EHEALTHy
Joined: 09 May 2006 Posts: 4406 Location: Montreal, Canada
Thanks: 1
Thanked:0
Posted: 03-01-08 14:57pm
google it.
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Mommy35
Extremely EHEALTHy
Joined: 23 Sep 2006 Posts: 3165 Location: Vacationland, USA,
Posted: 03-01-08 14:58pm
allrecipes.com
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Ilovejulietannafaye
Experienced User , Rather EHEALTHy
Joined: 15 Jan 2008 Posts: 229 Location: ,
Posted: 03-01-08 15:00pm
Thank you.
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Ayrshire-lass
Active User, Really EHEALTHy
Joined: 29 Dec 2007 Posts: 656 Location: Ayrshire, Scotland
I used this last week and its sooooooo nice Posted: 03-02-08 11:31am
This simple cake, made with oatmeal,
chocolate chips, and coconut, is great for
lunchboxes or a family dinner. It's very
similar to German Chocolate Cake, but with
more chocolate! And the cake is very easy
to make because you don't have to cream
butter and sugar together, and the topping
is simply stirred together and spooned on
the cake.
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
1 cup quick cooking oatmeal
1/2 cup butter, cut into pieces
1 cup semisweet chocolate chips
1-1/2 cups boiling water
1/4 cup cocoa
3/4 cup sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
1-3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup butter, melted
1/2 cup chopped walnuts
1/4 cup sugar
1/2 cup brown sugar
1 cup flaked coconut
1/4 cup plus 1 Tbsp. heavy cream
1 tsp. vanilla
1 cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees F. Grease a
9x13" pan and set aside. In a large bowl,
combine oatmeal with 1/2 cup butter and 1
cup chocolate chips. Pour boiling water
over all, and let stand for 5 minutes.
Then add the cocoa and mix well with a
wire whick so the chocolate and butter
melt. Add 3/4 cup sugar and 1 cup brown
sugar and whisk to combine. Set aside to
cool for 10 minutes.
Add eggs and 2 tsp. vanilla and beat until
combined. Then add flour, baking soda, and
salt. Mix with a wire whisk until well
blended. Immediately pour batter into
prepared pan.
Bake at 350 degrees F for 25-35 minutes
until cake pulls away from sides of pan
and springs back when lightly touched in
center.
Prepare topping while cake is baking.
Combine 1/3 cup melted butter, walnuts,
1/4 cup sugar, 1/2 cup brown sugar,
coconut, cream, and 1 tsp. vanilla in a
medium bowl; mix well. When cake tests
done, remove from oven and set on wire
rack.
Turn oven to broil. Drop topping mixture
by small spoonfuls onto cake; spread very
gently to cover. Place under broiler, 4"
from heat source, and broil for 2-5
minutes until topping is bubbly and light
golden brown. Watch this every single
second, turning the cake from front to
back so the frosting cooks evenly. It can
burn in a couple of seconds, so keep
watching! When the frosting is bubbling
furiously all over the cake and is
beginning to brown in spots, remove cake
from oven and sprinkle with 1 cup
chocolate chips. Let stand for 10 minutes,
then carefully swirl the chocolate chips
into the frosting with the tip of a knife.
Cool and cut into squares. Serve warm or
cool. Serves 12
