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specialmomx2

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Joined: 22 May 2007
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Thirst ...
Posted: 07-12-07 13:14pm

I have been following new diet recommendations for about 6 weeks now. I have had fewer episodes, and have been feeling better overall, However I have gained 7 lbs and have a thirst which never seems to go away.

Is it normal to be thirsty like this? I know thirst is a symptom of hyPERlycemia, but I have been testing my sugar and it is well within "normal" range -although it is probably high fo rme.

Has anyone else experienced this with the diet? Is it an indication that something is right or that something is wrong?

Thanks,

-Paula
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Stan

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Posted: 07-13-07 08:54am

I'm sure it's nothing, you should be drinking a little extra water anyway. I would occasionally get really thirsty before, but not anymore. How extreme are we talking here and how much do you have to drink to make it go away?
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specialmomx2

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Joined: 22 May 2007
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Posted: 07-16-07 22:09pm

it feels like I drink water all day every day! I don't gulp it down so I don't know how much it would take to quench this thirst. I haven't tried that because I know it can seriously mess with one's electrolytes. I once suffered with a bout with hyponatremia. Not fun.

But here is an example: I sat talking with a friend on Sun afternoon. She drank nothing, and I constantly sipped and replenished my glass from a measured pitcher. I drank a over a quart of water in about 1.5 hours.

-Paula
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Stan

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Posted: 07-16-07 22:28pm

Is that it? That's, ummm, hardly anything. I drink approximately one gallon of water per day, around three liters. It sounds like you're just not drinking enough because a quart isn't much at all, unless you drank it every minute. You'd have to drink a ton of water to flush your electrolytes out, so I wouldn't worry too much.
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specialmomx2

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Joined: 22 May 2007
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Posted: 07-17-07 08:54am

Stan,

Where did you learn math?

Let's extraolate out those numbers:

We have established a run-rate of 1 quart every 1.5 hours

1 quart=32ounces 1 hour=60 minutes.

Therefore I am drinking approximately 21oz of water per hour (the numbers below have been rounded of their decimals)

I am awake 17 hours per day
That's 362 ounces per day.

There are 16 oz in a pint
that's 22 pints per day

...8 pints in a gallon
2.8 gallons per day

I am 5'3" and weigh 134. A gallon of water weighs 8.33lbs.


Therefore I am drinking approximatelyt 17% of my bodyweight per day (actually, if today is anything to go by; 10am and one empty half-gallon jug already, it's way more than that)

...But according to you: That's nothing because you drink a gallon of water per day.


I ought to thank you for your ignorance, as it inspired me to run the numbers and call my endo.

-Paula
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Stan

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Posted: 07-17-07 09:12am

Ignorance? Look at what you said. You said you drank over a quart in 1.5 hours. That's it. You did not say to me that you drank this every hour just that 1.5 hours. Had you said you were drinking this much all the time, I would recommend you go to the doctor. Math? I was just going by what you said, which was only one instance. A quart of water in 1.5 hours is fine, as long as you're not drinking it all day, which is exactly what I said in my last response. Don't get angry, I'm just going by what you said.
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Stan

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Posted: 07-18-07 15:15pm

I forgot to mention, if you're that thirsty, that's usually a big sign of diabetes, so get checked out as soon as possible.
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specialmomx2

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Joined: 22 May 2007
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Posted: 07-19-07 09:49am

Yes I know.

I have been tested for it a lot during my hospitalizations. My fasting level for the GTT was 61.

I test my blood sugar. The highest it has ever tested was 119 (after eating), which isn't high at all.

I have found that the thirst and the burning in my hands and feet get bad when my blood sugar is above 90. The higher it gets, the worse my symptoms.

If I can get my sugar level down into the mid-80s or lower and keep it there, the symptoms abate, but that means eating next to nothing...

...and the doctor hasn't returned my call. <sigh>.

-Paula
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Stan

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Posted: 07-19-07 13:29pm

Remind me again what you've been eating.
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specialmomx2

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Joined: 22 May 2007
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Posted: 07-19-07 14:53pm

it's a short list:

(all organic where possible)
meat, chicken, fish, eggs, smoked salmon, oatmeal (steel cut), bread (wholewheat, no-yeast), almonds, plain greek yogurt (full fat or 2%), butter, almond butter, coconut butter, coconut milk, green vegatables (brocolli, green beans, courgettes (zuchinni), cabbage, okra, green bell peppers), turnips, onions,

Seasonings: Garlic, ginger (tiny quantities), basil, sage, Thai Green curry paste (which is mostly Ki Noo chillies), Thai fish sauce, thyme, black pepper and sea salt.

I drink water and sometimes green tea.

I take a lot of supplements because I have been found deficient in many of them: a multivit; plus calcium, B12 (lots), B9 (i.e. folate -lots), C (lots), D (RDA), E (RDA), Omega 3s, glucosamine sulphate, and a multiple-strain probiotic.

-Paula
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Stan

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Posted: 07-19-07 15:36pm

Really healthy diet. The only possibility, if that diet was a problem, not saying it is for sure, are those herbs and such you mention. Garlic, curry and so forth actually have a significant blood sugar lowering effect. If you're eating a lot of it or at least every day you're going to see stuff happening if you're sensitive enough. And I assume the sauces are checked for sugar, because if store bought there will be some in there. The only big no there is the green tea, you can't drink it, any caffeine is bad.
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specialmomx2

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Joined: 22 May 2007
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Posted: 07-20-07 15:15pm

I don't make curry very often, I haven't in at least 3 weeks.

The endo's office finally called me back. They want me to come in for some more tests, so I guess its abnormal.

-Paula
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