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Bridget

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Awesome Recipe!
Posted: 07-23-07 15:37pm

i'm taking a break from dieting tonight and i'm making something very naughty... greek spinach pie! it's seriously one of the best things i've ever had, i just don't make it often because it has a lot of cheese and butter.

preheat oven to 350*

ingredients:

one package fillo dough (this will make 2 pies, be sure to thaw overnight in fridge)
4 eggs
1 8oz package softened cream cheese (i just take it out about an hour before i'll start)
16oz cottage cheese (sm. curd, i use lowfat)
8oz grated muenster cheese
2 tablespoons flour
1 teaspoon garlic salt
1 package frozen spinach (thawed and wrung out)
1 stick of butter, melted

mix everything except butter and fillo dough together. it's best if you start with the eggs and cream cheese so you get it nice and soft and there aren't any chunks, then add in the cottage cheese a bit at a time so it's mixed evenly.

keep the fillo in the fridge until you're ready to use it. i hate working with that stuff, it's so delicate.

brush a 9x13 pan with melted butter. place 2 fillo sheets on bottom of pan. place one on each corner, 1/2 in and 1/2 out. then one more on bottom (we're up to 7 separate sheets). brush each layer with butter. spread filling in pan. fold in fillo sheets. add one more on top, again buttering each layer, then one more.

bake 45-50 minutes until golden brown.

i never know what to serve with it. salad? we usually just have a good sized piece with garlic bread.
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young Girl

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Posted: 07-23-07 15:39pm

mmmm
yum
id serve it with garlic bread and have you ever had cheesey potatoes? its like mashed potatoes and chedaer cheese??

that might be good too!!!


does finn like spinache?
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Bridget

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Posted: 07-23-07 15:49pm

finn likes anything! but he won't be having this because it's really cheesy and fatty. he'll have to suffer with a grilled cheese sandwich and peas.

mandi, i know you like cooking so i hope you'll try it!

it's all i can smell...
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young Girl

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Posted: 07-23-07 15:50pm

wow you got lucky!!! finnisnt a picky eater!!!!! well have a great dinner and let me know how it tastes :] Very
Happy
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AyaMiyaki

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Posted: 07-23-07 15:52pm

I've never heard of fillo dough... is it that super-thin pastry-like dough?
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Bridget

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Posted: 07-23-07 15:58pm

yup, it's like baking with 1-ply tissues. it's in the freezer section with the pies if you're interested in this.

did i mention how good it is?
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hopefulmjz

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Posted: 07-23-07 16:29pm

Oh I love spinach pie! I'll have to try making it sometime....I've only ever ate what my aunt makes. My uncle is greek, and they're big on this kind of food! Mmm, great now I want some and I have to go to work!
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musikmaker

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Posted: 07-23-07 16:42pm

I am seriously going to have to try this!

Thanks for sharing.
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hopefulmjz

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Posted: 07-23-07 22:22pm

Bridget, you should post this in the recipe sticky (if you didn't already)
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Bridget

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Posted: 07-24-07 07:23am

i was going to put it in the sticky but then i saw that the sticky is for "easy recipes for busy moms". this isn't hard at all but it takes a bit of time to get it all prepared for baking. i had to stick finn in front of the tv so i could get it ready.

i'll add it anyway.

by the way, it was awesome and we have enough leftovers for lunch for the rest of the week. the leftovers are good cold or warmed up.
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hopefulmjz

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Posted: 07-24-07 12:15pm

Looks like I'll be visiting Bridget for lunch today!!

I forgot that sticky was for easy recipes Embarassed
I just posted recent recipes I've made, I completely forgot about it was for easy stuff. I don't know what I posted either! I don't think it was too hard tho (Cuz then I wouldn't be able to make it LOL)
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