My sister recently had a spell at the
chiropractor's office where she became
dizzy, nauseated, was sweating profusely.
They gave her some pretzels and a drink
and she was able to make it home. My mom,
who is diabetic tested her blood sugars
which were 91. After eating supper an
hour or so later, (she had chicken, rice,
carrots and 2 glasses of sweet tea) my mom
tested her again, and her sugar was only
83. Why, after eating, would her blood
sugars go down?
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Tmddyan
Moderator
Joined: 13 Jun 2006 Posts: 4346 Location: post falls, id usa
Thanks: 93
Thanked:63
Hey Posted: 07-30-07 19:49pm
the sugars probably didnt have a chance to
enter the blood stream. it probably would
have been higher if you had checked 2
hours after eating.
