I don't think I had pinworms, I had round,
transparent organisms coming out of my
anus all the time, it was very scary.
I got a doctor to prescribe me
mebendazole, but they only gave me two
tablets, one to take immediately and then
one to take two weeks later. I took them
both immediately, and it didn't help, it
wasn't enough.
I went back to another doctor, and brought
some of the worms to show her in a little
container. She prescribed me mebendazole,
two tablets a day for three days, and then
a repeat for two tablets a day for three
days to take 10 days or two weeks later.
That's what they are SUPPOSED to prescribe
for pinworms, it even says in their
doctors website or whatever that they
consult on their computer before making a
prescription. If your doctor isn't
listening, get them to check their
computer. That is the recommended dosage
for pinworms, NOT one pill and then one
pill two weeks later.
Anyways, so I got that prescription, and I
took 5 mebendazole pills on an empty
stomach with a bit of olive oil (they need
a bit of fat to absorb). I also took a
digestive enzyme with it. I took two more
pills 12 hours later the same way. I took
the remaining 5 pills 10 days later.
This cleared up my worm infection. If you
want more pills, go to another doctor with
the same story and get more from them.
Obviously they won't know that you got
some from another doctor already.
But most important, clean up your diet.
Eat lots of raw vegetables, because they
have good bacteria on them, that colonize
your intestines!!!!! Google search raw
vegan diet microflora, and you will see
the strong effect that diet has on these
things. Also, I am about to start eating
fermented cabbage everyday. There are LOTS
of good lactobacillus on cabbage, and if
you ferment them, you can get billions of
probiotics per serving. Much more
effective and cheaper than those probiotic
capsules that never seem to help at all !
What you do is you rinse the cabbage, and
chop it up in a blender or food processor.
then put it in a glass container with lots
of salty water (use Sea Salt ). put a
weight in there, (i used an overturned
lid) to keep the vegetables under the
water. Lactobacillus grow well in salt
water, and most importantly, the salt
water inhibits yeast and mold from
growing! Wrap saran wrap around the
container, keeping the air out. Leave it
on the counter to ferment for a couple
days. Here's a great explanation on
fermenting cabbage...
ht
tp://www.newmediaexplorer.org/chris/2003/0
9/18/cultured_cabbage_juice_make_the_best_
lactobacteria.htm
Just copy and paste that link..
Even raw cabbage juice that hasn't been
fermented has lots of good bacteria. Just
google search cabbage juice ulcers and
you'll see the healing power of this
remedy. I can't wait to start! Diet is the
most important thing we can do to fix all
our health problems. I have spent so much
time and money in health food stores on
different expensive remedies that just
don't help. I realize now that i need to
let food be my medicine. It will have the
biggest impact.
Hope this helps
Lindsay
