Joined: 23 Sep 2006 Posts: 3165 Location: Vacationland, USA,
Posted: 11-03-07 20:40pm
Oh Thanks! I will def. try it! I only
wonder how I can hide the spinach so
Brianna and Mike will eat it.
*edited to say*
This is what I made for dinner. The only
change I would make is I would have added
some of the fried onions to the soup, milk
and potato mix as well as on the top. It
was yummy
http:/
/southernfood.about.com/od/porkchops/r/bl5
0618e.htm
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tiamccoy819
Active User, Really EHEALTHy
Joined: 27 Oct 2007 Posts: 585 Location: Elkton, Maryland,
Thanks: 5
Thanked:0
Posted: 11-03-07 20:44pm
Mmmmm I went to my moms house tonight and
she made chicken and green beans(they are
my favorite)...and earlier I had my
great-grandmoms homemade maddoni.
Moms and grandmoms are the best
cooks.....i suck at it
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jessesgirl
Extremely EHEALTHy
Joined: 20 Dec 2005 Posts: 2877
Thanks: 16
Thanked:3
Posted: 11-03-07 20:46pm
I printed it out. Anything new I try
Jesse doesn't like. He's stuck on pork
roast, fried steaks, and pork chops. It's
boring.
that sounds good, cindy. i need new
porkchop ideas.
the only thing i would change about the
stuffed chicken is instead of stuffing it,
i would pound it thin and roll it around
the stuffing. i'd never made stuffed
chicken and kind of made a mess trying to
slice the chicken open evenly.
i've been in a food rut lately. i need new
ideas.
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hopefulmjz
Extremely EHEALTHy
Joined: 31 Mar 2005 Posts: 4777 Location: , USA
Thanks: 3
Thanked:11
Posted: 11-03-07 21:07pm
BridgetHeartsFinn
wrote:
i've been in a food rut lately. i need new
ideas.
The story of my life....lol.
I'll have to give the recipes a try. I'm
always game for something new
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The Mrs
Experienced User , Rather EHEALTHy
Joined: 25 Oct 2007 Posts: 451 Location: , Texas
Thanks: 1
Thanked:0
Posted: 11-03-07 21:22pm
Oh man Bridget... that recipe looks so
good! I seriously had no idea what I was
going to cook for dinner tonight, and I
have a whole bag of boneless chicken
breasts in the freezer! Did you make
anything to go with it? It doesn't seem
like the kind of chicken to make potatoes
or corn or any of that stuff with because
of the spaghetti sauce. I have some stuff
to make a pretty good salad and some
garlic bread. You think that will go
fine?
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young Girl
Especially EHEALTHy
Joined: 21 Jun 2007 Posts: 13932 Location: everythings better in, texas USA
Posted: 11-03-07 21:24pm
i had chicken and dumplings
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Bridget
Moderator
Joined: 27 Jan 2006 Posts: 10817 Location: ,
Thanks: 61
Thanked:42
Posted: 11-03-07 21:43pm
the mrs (sorry, i don't know your name), i
served linguini with sauce and garlic
texas toast with it. a salad would be good
too!
i wish i'd made the whole recipe instead
of half. i could totally eat more.
suzy, chicken and dumplings are going to
be my next project. i had some frozen kind
that went in the crock pot and it was good
but i know it would be much better if i
made it myself.
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Sandbox Party
Especially EHEALTHy
Joined: 25 Jul 2006 Posts: 7276
Posted: 11-03-07 21:55pm
my mom makes her chicken and dumplings
from scratch.. SOO GOOD.
Anyone attempted chicken cordon bleu? I
love making it.. its so easy!
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The Mrs
Experienced User , Rather EHEALTHy
Joined: 25 Oct 2007 Posts: 451 Location: , Texas
Thanks: 1
Thanked:0
Posted: 11-03-07 21:58pm
Texas toast was actually what I was going
to use
You girls are making me hungry! Lance (my
dh) is headwait so he's getting home late
tonight
I have a great chicken recipe......it 's
called Hurry up Chicken. You take 3
boneless, skinless chicken breasts and put
them in a baking dish. Then you make a box
of Kraft stove top stuffing and you place
some on top of each breast. then you take
a can of cream of mushroom soup ( the
already made kind) and pore that on top
and you top it with grated swiss cheese
and then you bake at 375 for about 40
min.
You serve it with mash potatoes and
veggies......oh man it is soooooo good.
It's kind a like a turkey dinner but all
in one.
