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Hearty lasagna
from campbell's kitchen
prep time: 30 min. - bake time: 30 min. - stand time: 10 min.

Ingredients:
3 cups ricotta cheese
3 cups shredded mozzarella cheese
2 eggs
1 lb. Ground beef
1 jar (48 oz.) prego® traditional pasta sauce (5 cups)
12 cooked lasagna noodles
1/2 cup grated parmesan cheese

directions:
mix ricotta cheese, mozzarella cheese and eggs.
Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
Spread 1 cup beef mixture in each of 2 2-qt. Shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and parmesan cheese.
Bake at 400°f. For 30 min. Or until hot. Let stand 10 min. Serves 12.
To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°f. For 1 hr. 15 min. Or until hot. Or, refrigerate 24 hr. To thaw. Bake thawed lasagna uncovered at 350°f. For 50 min. Or until hot. Let stand 10 min.