Joined: 01 Jan 2006 Posts: 1586 Location: Charlottesville, Virginia
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Long Trip Tips Posted: 05-15-06 08:50am
Well, everyone, again i'm not gloating so
please don't think that this is for your
own information, I just returned from a
short, but long and stressful trip far
away from the safety of my hypoglycemic
kitchen! Here are some tips that you can
use to survive a vacation or a short trip
away from home.
1. Get a large cooler, one that you'd see
people using for tailgating.
2. Depending on how many days you are
going to be gone, cook all of your food
the day before. Place everything in
separate containers, tupperware is great
for this but there are many different
kinds of plastic containers now. Put
meat by itself and vegetables by
themselves. Put them in the refrigerator
the day before.
3. Take one or two gallon jugs of water
and put them in the freezer two nights
before your trip. Only do this if it's
going to be a long trip, if it's only a
few hours to where you're going, don't
worry about it. Put the jug or jugs in
the cooler.
4. Put all of the food you are brining
and all of your supplies, including water
if you can, into the cooler. I stored my
water in large water containers you use
for refills at stores, so they don't have
to be in the cooler and it's better if
they're not so you have more space.
5. That's it, you're ready to go! Make
sure you have the portions all figured out
ahead of time. This means, cut all the
meat into ready portions so you don't have
to do anything that involves cooking on
your trip.
6. If possible, make sure you can get a
hotel room or what have you with a
refrigerator. If not, then you'll need
to make sure you can get a hold of ice on
your trip so you can keep the cooler cold.
It won't be hard to do, though.
7. Bring a bookbag with you. When you
go on walks on the beach, trips to
amusement parks, or whatever you decide to
do, pack the day's foodstuffs into the
pack and carry it with your everywhere.
Bring an entire day's supply in there.
It sounds ridiculous at first, but all of
it will fit in the bag without looking
bulkly. Carry one to two 1 liter water
bottles in there as well and you're ready
to go.
8. That's it and you can go wherever you
want. Pull out your food at restaurants
and eat when you have to. If you're
waiting to go on a ride, eat before if
possible, even if it means eating a little
before you normally would. Otherwise,
wait and enjoy yourself. When you go on
rides, give you bag to the attendant and
inform them that there's "medicine" in the
bag and they'll take good care of it for
you.
Hope this helps. I was only gone for two
days but I must admit I was worried at
first because it was my first trip far
away from home without having access to my
kitchen and such. I was surprised how
easy it was to bring everything with me.
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yukja
New User, Becoming EHEALTHy
Joined: 18 Feb 2006 Posts: 29
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Posted: 05-15-06 12:18pm
Those are great practical tips, stan. I
have taken several trips since I got
diagnosed, and just like you said, I
brought meat, boiled eggs, cut-up
vegitables, cheese, nuts and water. I
made sure the hotel room has an empty
refrigerator, or I can rent one for a
minimal fee. Once i've done it, I
wasn't scared anymore. One more thing,
I usually order room-service in a hotel
room, and a lot of time, they will
accomadate your diet needs. That was
helpful.
Do you have any tips on trips that involve
long flights? I want to fly to japan
sometime, and that's about 24 hour journey
from door to door. I'm afraid that i'm
not allowed to carry in a huge cooler onto
the flight(s). I would ask the airlines
once the plans have once been set, but any
advice or tips would be appreciated.
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Stan Stepanic
Moderator
Joined: 01 Jan 2006 Posts: 1586 Location: Charlottesville, Virginia
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Posted: 05-15-06 13:13pm
That's one thing I haven't figured out
yet. I'm pretty much hoping that for a
plane flight in the forseeable future I
won't have to eat as often! Well, all I
could say would be, if possible, bring
about 1-2 days worth of food with you on
the plane. You'll have to buy the rest
wherever you're going, but when you get
there make it a priority and then store
and cook everything you need, unless you
don't mind cooking it whenever.
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yukja
New User, Becoming EHEALTHy
Joined: 18 Feb 2006 Posts: 29
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Posted: 05-15-06 14:00pm
Thanks again, stan!
I might skip the trip to japan this summer
just so that I can take time to get even
better. Once I get there, I will stay at
my folks' so cooking shouldn't be a
problem. But I guess the safest thing is
to carry as much food as you possibly can
whenever you go. I will do that.
I've been back to the gym for two weeks
now, and I only do 30 minute cardio, but I
feel great afterward. Amazing!
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Stan Stepanic
Moderator
Joined: 01 Jan 2006 Posts: 1586 Location: Charlottesville, Virginia
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Posted: 05-15-06 14:13pm
Excellent sounds like you're getting
better! I'm so happy to see that tips
i've been giving on here seem to help
people. I'm starting to think we should
all band together and write our own book
on this, something more concise than
what's currently out there. Most of it
is out of date and contradictory, not to
mention stupid.
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yukja
New User, Becoming EHEALTHy
Joined: 18 Feb 2006 Posts: 29
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Posted: 05-15-06 15:00pm
Yes, i've gotten so much better, and it's
just incredible how much more energy I
have now, compared to only a couple months
ago.
I think i'm very lucky in that my doctor
was quick enough to find what was wrong
with me only 4 months after I started
feeling extremely tired. And also, that
i've found this forum with you and others,
especially you with so much knowledge on
hypoglycemia and dedication to help fellow
hypoglycemics. Thank you so much!
You should definitely write a book! I
would be happy to write at leat a
testimonial for you.
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tygrbabi
Experienced User , Rather EHEALTHy
Joined: 01 May 2006 Posts: 126
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Posted: 05-15-06 15:09pm
I agree with yukja. You should
definitely write a book. All the tips
and information is far better than
anything i've ever read on the subject.
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Stan Stepanic
Moderator
Joined: 01 Jan 2006 Posts: 1586 Location: Charlottesville, Virginia
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