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tinkinpink84

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Can I Make Posts?
Posted: 01-22-07 12:27pm

Just wondering if they will all end up locked lol? Seems to happen that way, I got anon preggo or baby related question though, can u put chicken that was thawed in hot water back in the fridge and cook it the next day or is it no good? Its like almost 7pm and hubbys not home so I just made joseph something to eat and not gonna bother with dinner since he will prob wanna go straight to bed when he gets home if he comes home.
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AyaMiyaki

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Posted: 01-22-07 12:28pm

I think fridge is okay, but refreezing is a no-no. Pretty sure that's right.
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tinkinpink84

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Posted: 01-22-07 12:30pm

ayamiyaki wrote:
i think fridge is okay, but refreezing is a no-no. Pretty sure that's right.


ya I know not to refreeze but I hate throwing stuff out too , hes in the range so I dunno he might not get home till 8pm, hes out shooting guns at targets and crap woohoo lol by then joseph wil be in bed. An di dont feel like making dinner at 9 at night lol.
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Kia

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Posted: 01-22-07 12:31pm

I have to do the lecture bit:
never thaw foods in hot water.
Cold water is fine but not hot.
What happens is that you warm up the bacteria in the food and they start breeding profusely.
Chicken is one of the worst culprits and there is high risk of salmonella.

Ok lecture bit over...

You can put thawed foods into the refrigerator but not the freezer.
If you have defrosted foods and want to re-freeze them - then you must cook them first.

Pretty much most foods can be re-heated once.
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Kia

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Posted: 01-22-07 12:32pm

Diane, do what my mom used to do.

Make dinner for your normal time then put his on a plate to heat up when he gets in.
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tinkinpink84

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Posted: 01-22-07 12:36pm

kia_breizzze wrote:
diane, do what my mom used to do.


Make dinner for your normal time then put his on a plate to heat up when he gets in.

ah I shoulda done that lmao, I usually wait to start it when he walks in the door. So I can refridgerate it or not cuz I thawed it in hot water? I dont wanna make my family sick lmao that would suck
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Kia

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Posted: 01-22-07 12:39pm

I wouldn't like to say for 100%.
How hot was the water are we talking like piping hot or just tepid?

If it was hot hot then i'd be inclined to cook it straight-away and then put it in the fridge.

If it was tepid tomorrow should be ok.

Yeah, many evenings my mom ate with the kids (my brothers) and spike (my ex-step-dad) had his heated up when he eventually got home.
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tinkinpink84

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Posted: 01-22-07 12:43pm

kia_breizzze wrote:
i wouldn't like to say for 100%.

How hot was the water are we talking like piping hot or just tepid?


If it was hot hot then i'd be inclined to cook it straight-away and then put it in the fridge.


If it was tepid tomorrow should be ok.


Yeah, many evenings my mom ate with the kids (my brothers) and spike (my ex-step-dad) had his heated up when he eventually got home.


it was hot hot so maybe I will just cook it seeing as we spent $400 when we went grocery shopping dont wanna waste anything if we dont have to ya know lol.
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Kia

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Posted: 01-22-07 12:56pm

Yup, I know what you mean.

I hate wasting food and often save leftovers to make someting else Laughing

as it was hot hot - personally i'd cook it.

When you cook it you take it to such a high temp as to kill off the bacteria, that have started breeding, whereas if you leave it over night they could make you sick.

When you defrost anything and aren't going to cook it you need to keep the temp below 5-6c, if you do cook it then it isn't such a problem.

That's what I learned as a chef.
I mean it's up to you, but for me personally - i'd cook it now to be safe.
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tinkinpink84

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Posted: 01-22-07 12:59pm

I am cookin it
so eh he can eat it tonight tomorrow whenever lol
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Sunflower_pie81

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Posted: 01-22-07 12:59pm

$400.00 holy crap....Do not put thawed meat in the fridge for the next day...Cook it now and save it for tomorrow if he wont' eat tonight.
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tinkinpink84

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Posted: 01-22-07 13:09pm

sunflower_pie81 wrote:
$400.00 holy crap....Do not put thawed meat in the fridge for the next day...Cook it now and save it for tomorrow if he wont' eat tonight.


haha I was alittle shocked at the total too lmao, but we got like 4 things of diapers 2 for each kid, and to think I dont even buy formula but I got wic anyways if I were totally formula feeding, he better be happy I made it all, I made barbeque chicken and broccoli rice stuff and stuffing and carrots and biscuits hehe.
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Jules

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Posted: 01-22-07 13:42pm

Kia - you know your foodie stuff so i'd like to ask: if you cook chicken and then refrigerate it, is it ok to then re-heat it? Like in a curry or something? I always thought you could not re-heat chicken but hubby says it's ok. Confused

Also, what's the deal with rice? I've had food poisoning from eating cold rice before now but hubby always ate it as a kid and he's been fine. Question
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AyaMiyaki

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Posted: 01-22-07 13:43pm

I didn't think reheating cooked chicken was a problem. I always eat chicken leftovers. Confused
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Jules

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Posted: 01-22-07 13:44pm

ayamiyaki wrote:
i didn't think reheating cooked chicken was a problem. I always eat chicken leftovers. Confused


i've probably got the wrong end of the stick somewhere then. With two vegetarian parents i'm a bit wary of meat! Laughing
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Melissa_20

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Posted: 01-22-07 13:45pm

ayamiyaki wrote:
i didn't think reheating cooked chicken was a problem. I always eat chicken leftovers. Confused
me too.I eat left over rice too but I don't eat it cold,ick!
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AyaMiyaki

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Posted: 01-22-07 13:47pm

Yeah, cold rice is a bit weird... Except on sushi. And even then, it's not really "cold" is it?

I loooove meat. I get nervous cooking chicken though, .I'm always paranoid I didn't cook it completely. Food poisoning is horrible! Crying
or Very sad
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Melissa_20

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Posted: 01-22-07 13:49pm

ayamiyaki wrote:
yeah, cold rice is a bit weird... Except on sushi. And even then, it's not really "cold" is it?



I loooove meat. I get nervous cooking chicken though, .I'm always paranoid I didn't cook it completely. Food poisoning is horrible! Crying
or Very sad
uck,when I lived on my own I use to love to eat chicken but I would almost always burn it some casue I was scared it wouldn't get cooked all the way.I looooooooooveeee chiken adobo with rice.I always reheat that sh*t! Yummmmm
i think if rice in suchi was completly cold it would be hard,right? It don't taste right. . .
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Jules

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Posted: 01-22-07 13:52pm

Yeah sorry - I meant rice that has gone cold and then been reheated. Laughing
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AyaMiyaki

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Posted: 01-22-07 13:53pm

Oh, reheated rice? I eat that all the time too!

Sorry love, you confused me Laughing
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