1. Two pounds of ground meat (lamb and
beef are best because of the taste
combination)
2. Two chopped fresh green peppers
3. 1 to 2 cups of frozen or fresh
spinach
4. 1 container of chopped baby portabella
mushrooms
5. Turkey fat for taste (any fat will do,
I get this from the turkey I make)
6. 1 tablespoon of butter
7. 1 to 2 tablespoons of sea salt
fill up a pot and fill with water to
approximately right when you start to see
it. Boil and eat! Takes about thirty
minutes at the most if covered. You'll
be surprised how good this is.
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DianaJJ
Experienced User , Rather EHEALTHy
Joined: 02 Mar 2006 Posts: 100 Location: California
Thanks: 2
Thanked:0
Soup Recipe Posted: 02-06-07 18:57pm
Stan,
thanks so much for the soup recipe, i'm
going to try it!