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Tazzy D
Advanced Support Team
Joined: 30 Oct 2004
Posts: 3718
Location: , va
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??????
Posted: 03-01-07 13:12pm
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has anyone ever heard of caca on the
shingles?? and does anyone know how to
make it????
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Bridget
Moderator
Joined: 27 Jan 2006
Posts: 10834
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Re: ??????
Posted: 03-01-07 13:16pm
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| Tazzy D
wrote: | | has anyone ever heard of
health question on the shingles?? and
does anyone know how to make
it???? |
lol, my dad loves that stuff. i think it's
really called chipped beef on toast. i
don't know how to make it but i think
sandra posted a recipe in another thread
not too long ago, or you could google it.
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AyaMiyaki
Especially EHEALTHy
Joined: 01 Jun 2006
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Location: Floating on a cloud, United States
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Posted: 03-01-07 16:49pm
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sh|t on the shingles? Is that a real
recipe?  
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Bridget
Moderator
Joined: 27 Jan 2006
Posts: 10834
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Posted: 03-01-07 16:52pm
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sh*t on a shingle is what they call it in
the army. at least, that's where my dad
got it from. chipped beef on toast is the
real name.
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Tazzy D
Advanced Support Team
Joined: 30 Oct 2004
Posts: 3718
Location: , va
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Posted: 03-02-07 18:24pm
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| IHeartMyBostonTerrier
wrote: | | sh*t on a shingle is what
they call it in the army. at least, that's
where my dad got it from. chipped beef on
toast is the real
name. |
yeah my dad was a marine and that is where
he got the name for it..
it is made with hamburger meat or
something..
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Kia
Supporter
Joined: 23 Jun 2004
Posts: 6594
Location: Planet Tampaxia,
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Posted: 03-08-07 12:51pm
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| IHeartMyBostonTerrier
wrote: | cheeseburger casserole.
brown 1lb ground beef.
mix in 1 can golden mushroom soup and 1
can cheddar cheese soup.
pour mixture into 9x13 sprayed baking
dish.
arrange crinkle cut fries on top in a
single layer.
bake at 350* for 50-55 minutes until fries
are golden brown. i also mix in a jar of
mushrooms. |
I'm doing this tonight well
kinda...
we don't have cheddar cheese soup here
 so I'm
going to use a cheese bake pasta sauce
instead and add in a can of sweet corn
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Bridget
Moderator
Joined: 27 Jan 2006
Posts: 10834
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Posted: 03-08-07 12:57pm
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i hope you like it, kia!
i made the meatloaf muffins last night for
dinner and just had some of the leftovers
for my lunch. i could eat those every
day!
post more
recipes, girls! i need some new
ideas!
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Eyes Wide Shut
Especially EHEALTHy
Joined: 04 Jan 2006
Posts: 7892
Location: *UPTOWN*NEW ORLEANS*, La
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Posted: 03-08-07 13:21pm
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| Tazzy D
wrote: | | IHeartMyBostonTerrier
wrote: | | sh*t on a shingle is what
they call it in the army. at least, that's
where my dad got it from. chipped beef on
toast is the real
name. |
yeah my dad was a marine and that is where
he got the name for it..
it is made with hamburger meat or
something.. |
My .nonnie would make that. But with
chicken. In .creole, it was .chicken .a.la
king...(not sure on the spelling/grammer
of it)
I've never had the beef, I'm sure it's
just as good! lmao!
Sarah
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hopefulmjz
Extremely EHEALTHy
Joined: 31 Mar 2005
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Posted: 03-08-07 19:04pm
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Yes! that's what my dad called it
too...caca on a shingle.
And we tried .bridgets meatloaf in the
muffin tin recipe a few nights ago, and it
was VERY good!!
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Kia
Supporter
Joined: 23 Jun 2004
Posts: 6594
Location: Planet Tampaxia,
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Posted: 03-08-07 19:08pm
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| IHeartMyBostonTerrier
wrote: | | i hope you like it,
kia! |
well I made it with my substitutions...
I used sliced potatoes instead of fries,
cheese pasta bake sauce instead of cheese
and mushroom soups, can of corn instead of
mushrooms and added some shredded cheese
on top (hey look the idea was still there
lol)
and it was scrummy
atually we were really naughty and went
back for seconds and cleared the lot up.
Thank you so much for this fabbie idea.
We're going to do the meatloaf muffins too
soon
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Kia
Supporter
Joined: 23 Jun 2004
Posts: 6594
Location: Planet Tampaxia,
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Teething Crackers
Posted: 03-09-07 09:01am
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2 1/4 cups whole wheat flour
1/4 cup cornmeal
1/4 teaspoon salt
2 tablespoons granulated sugar
1 egg, beaten
3/4 cup milk (try a little less first)
Preheat oven to 325 degrees F.
In food processor or in large bowl, stir
together the flour, cornmeal, salt and
sugar. Add the egg and mix well. Blend in
enough of the milk to form a dough that
will hold together in a cohesive ball.
On a floured surface or pastry cloth, roll
into a rectangle about 3/8 inch thick.
With a sharp knife, cut the dough into 1
1/2 x 3-inch rectangles. Place them on a
lightly greased or parchment-lined baking
sheet. Prick each cracker 2 or 3 times
with the tines of a fork. Bake for 60 to
70 minutes, or until the crackers are
thoroughly dry. Cool on a rack. These
crackers should be hard. If necessary, put
them back in the oven for a few minutes.
Yields 10 to 15.
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Kia
Supporter
Joined: 23 Jun 2004
Posts: 6594
Location: Planet Tampaxia,
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Light Sugar Cookies
Posted: 03-09-07 09:17am
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Light Sugar Cookies
3 tablespoons margarine -- softened
2/3 cup sugar
1 egg
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
2 tablespoons sugar
Cream softened margarine; gradually add
2/3 cup sugar, beating at medium speed of
an electric mixer until well blended. Add
egg and lemon juice; beat well. Combine
flour, baking soda, and nutmeg; gradually
add to creamed mixture, beating well.
Shape dough into 26 balls; roll in
remaining 2 tablespoons sugar. Place 2
inches apart on ungreased cookie sheets,
and pat each portion into a 2-inch circle.
Bake at 375 deg for 9 minutes. Cool on
wire racks. Yield: 26 cookies
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tdr
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Joined: 05 Oct 2006
Posts: 1535
Location: Somewhere else...not here., PA USA
Thanks: 6
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Posted: 03-10-07 19:03pm
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.I'm a vegetarian (95% of the time), so
most things coming from me will be
meatless.
Black Bean Burritos
Makes 4 burritos
1 15-ounce can black beans, drained
1/4 cup salsa
1 cup cooked brown rice
4 flour tortillas
1 cup shredded leaf lettuce or spinach
1 tomato, diced
Combine the black beans, salsa, and rice
in a saucepan and simmer gently for 3
minutes, stirring occasionally. Remove
from heat, cover, and let sit for 5
minutes.
In an ungreased skillet, heat a tortilla
until warm and soft, then spread a line of
the bean mixture down the center. Top with
lettuce, tomato, and more salsa, if
desired. Roll the tortilla around the
filling, then repeat with the remaining
tortillas.
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Kia
Supporter
Joined: 23 Jun 2004
Posts: 6594
Location: Planet Tampaxia,
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Posted: 03-10-07 19:18pm
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Bridget - I made your meatloaf muffins....
kinda.
lol you guys have probably noticed that I
can't stick 100% to a recipe to save my
life.
it part depends on what I have and what
needs using...
so
I browned off the ground beef - added a
little gravy granules.
mixed it in with a package of stuffing mix
and a can of chopped tomatoes (instead of
the eggs and water).
then couldn't find my muffin tray 
so dug out my loaf tin and packed it all
in there instead.
laid a few slices of streaky bacon on top
and baked at gas 5 for 30 mins.
served with mashed potatoes (instant mash
with a can of corn added and a knob of
butter) and tomato gravy (can of chopped
tomatoes, half can water and gray
granules).
Yummmmmmmmmmmmmmy in mah tummmmmmmmmmmmmy
 
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tinkinpink84
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Joined: 11 Sep 2006
Posts: 5070
Location: , Germany
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Posted: 03-11-07 11:18am
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| IHeartMyBostonTerrier
wrote: | meatloaf muffins! these are
*wicked* easy and so good!
1 lb ground beef
1 package stove top stuffing
1 cup water
2 egg whites
mix everything together. spray muffin tin
and fill cups with mixture, smush it down.
bake at 350* for 25 minutes.
everything i've posted except the
meatballs are all weight watchers
friendly. |
does it matter what kind of stove top? or
is the sage the best to use? had to add
one to ask also , its raw meat when you
put it in the muffin tin mixed with the
rest of the stuff ? or do u brown the meat
first?
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Kia
Supporter
Joined: 23 Jun 2004
Posts: 6594
Location: Planet Tampaxia,
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Posted: 03-11-07 11:26am
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I used sage and onion stuffing mix.
I also browned the meat of first and
addedd a little gravy granules.
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hopefulmjz
Extremely EHEALTHy
Joined: 31 Mar 2005
Posts: 4777
Location: , USA
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Thanked:11
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Posted: 03-11-07 11:46am
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Diane, I used the raw meat when I mixed
everything together. And I suppose you
could use any flavor you like for the
stuffing. I didn't have any type of
stuffing so I had to use plain ol' boring
bread crumbs. I really want to try it with
the stuffing tho.
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Bridget
Moderator
Joined: 27 Jan 2006
Posts: 10834
Location: ,
Thanks: 63
Thanked:42
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Posted: 03-11-07 12:26pm
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i use the regular chicken stove top but
you can use whatever kind you like or
think would taste best. i mix everything
together with the raw meat, which i hate
because i can't stand touching raw ground
beef.
i wish i had more recipes to post but
we're in a rut lately and i haven't been
making a lot of stuff that requires a
recipe, just a lot of chicken, steak, and
burgers.
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Kia
Supporter
Joined: 23 Jun 2004
Posts: 6594
Location: Planet Tampaxia,
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Posted: 03-13-07 16:04pm
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OMG - I made my first ever biscuits
we had them with minced beef, gravy,
veggies and mashed potato.
so yeah, I know of nothing like that in
the english food vocab.
some people said they are like scones... I
don't agree.
it's vaguely like a cross between deep pan
pizza crust and dumplings.
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Mommy35
Extremely EHEALTHy
Joined: 23 Sep 2006
Posts: 3165
Location: Vacationland, USA,
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Posted: 03-13-07 16:55pm
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I saw the easiest Chicken recipe in a
magazine today
Smash up a cup of French Fried Onions (the
kind you use to make Green bean
casserole)
Beat an egg
Wet a chicken breast in the egg and coat
with the onions and bake until done.
It looked great.
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