Joined: 27 Jan 2006 Posts: 10756 Location: the land of sheer exhaustion,
Thanks: 52
Thanked:34
Posted: 02-21-08 12:38pm
lasagna
12 lasagna noodles
1.5 cans/jars of spaghetti sauce
32oz ricotta cheese (i use part-skim)
1/4 cup grated Parmesan cheese
2 eggs
salt and pepper to taste
3 cloves garlic, minced
2 cups shredded mozzarella cheese (also
part-skim, but NOT fat-free)
preheat oven to 350* and boil the noodles
until tender (however long the package
says).
mix ricotta, eggs, garlic, parmesan, salt
and pepper. (sometimes i add spinach)
in a 9x13, pour 1/3 can of sauce, layer 4
noodles on top, spread half ricotta
mixture, layer 4 more noodles, rest of
ricotta, 1/2 can sauce, (this is where you
would put the meat if you want it), 4
noodles, 1/3-1/2 can of sauce, sprinkle
mozzarella over the top.
bake at 350* for 45 minutes. put greased
foil over the top for the first 30
minutes, then remove it for the last 15.
1 box no boil noodles barrila
1 lg jar spagehti sauce like prego rague
1-2 (dep on taste ) riccoata cheese
1lb ground beef
1 small onion
1-2 (again dep on taste) itialian blend
shredded cheese
cook groundbeef and onion together drain
grease
pour a lil sauce to caot bottom of 13x9
cake pan
place pasta 4 pc pasta on top
spread riccotta cheese then beef/onion
mixtur ,cheese,sauce
repeat till all noodles are gone then
layer top with remaining riccotta and
sauce then cheese bake uncovered at 350
for 30 min
mmmm so simple
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tdr
Supporter
Joined: 05 Oct 2006 Posts: 1535 Location: Somewhere else...not here., PA USA
Thanks: 5
Thanked:6
Posted: 03-02-08 23:26pm
The
World's EASIEST, YUMMIEST Baked
Chicken
4 Boneless, Skinless Chicken breasts
2 8 oz bottles of Creamy Italian Salad
Dressing
1 Large-ish can of Italian bread crumbs
First, preheat your oven to 350*. Take the
chicken breasts and stab them with a fork
multiple times on each side. This is so
that the dressing can get into the
chicken. So, stab a few more times. Repeat
on all chicken breasts. Place them in a
gallon-sized ziploc bag and pour in 1 1/2
bottles of Creamy Italian dressing and
seal the bag, squeezing the air out first.
Massage the chicken so that you cover
everything completely in dressing. Let the
bag sit in the fridge for half an hour
while the chicken marinates.
Place a baking rack normally used for
cooling things on a cookie sheet. Dump
bread crumbs on a plate, take out a
chicken breast, and coat it completely
(and I mean completely) with the bread
crumbs before placing it on the rack.
Repeat with all of the chicken breasts.
Bake for 30-50 minutes (depending on
thickness) until done.
They're DELICIOUS if you let them marinate
for long enough. The dressing and
breadcrumbs keep the chicken nice and
moist. It's awesome and easy.
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krystineM
Extremely EHEALTHy
Joined: 11 Oct 2007 Posts: 1355 Location: mississauga, ontario Canada
Thanks: 29
Thanked:15
Cream of Mushroom Pasta Posted: 03-16-08 13:55pm
1/2 a bag of spiral [or any kind of
noodles you prefer] (you can add more if
you like)
boil 1/2 bag of frozen veggies, broccoli
peas, carrots, corn (again add more if you
like)
2 cans of cream of mushroom soup,
add 1 can of milk after adding he First
can of mushroom soup in
warm up some chicken if you had some the
night before and cut them into pieces and
add them in too
After noodles are cooked add butter [as
much as you desire] so noodles dont stick,
then add 1 can of mushroom soup, 1 can of
milk, and the 2nd can of mushroom soup [i
find it works better this way so its not
so runny like a soup] add in your cut up
chicken and add your cooked veggies as
well. Mix all together then your ready to
serve!
I made this for my brothers one day and
they loved it, and just a couple das ago i
made it for my fiance, and he is a really
picky eater he liked it so much he wanted
more! Hope you guys enjoy it too.
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*star*
Supporter
Joined: 12 Dec 2006 Posts: 1750 Location: ,
Thanks: 18
Thanked:12
Chicken CHOP CHOP Posted: 03-16-08 20:40pm
I just made this tonight for the first
time. I had this 3 times while I was on
my trip in Miami in January. It is a
Cuban recipe, and it is sooo yummy!!!
4 chicken breasts
1 cup shreaded cheese
1 tomato
small tub of sour cream (fat free or what
ever you please)
fresh quacamole
fresh salsa
4 whole pitas (I like the whole grain
kind)
Spice up the chicken with some mexican
spices or just some season all. Whatever
you please. Then throw it on the grill
until cooked. When the chicken is cooked,
put the chicken on a cutting board and
with a large knife CHOP the chicken into
cubes. Sprinkle the chicken with the
cheese and chop a little more. Slice the
very top off of the pita so that you will
be able to "stuf" the pita with the
chicken. Take a scoop of the
chicken/cheese mix and spoon into the
pita. Then scoop a little sour cream and
quacamole and tomatoes, and salsa. Then
Scoop the rest of the chicken into the
pita...
Enjoy.
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Rosie H
Extremely EHEALTHy
Joined: 11 Jun 2007 Posts: 1048 Location: Phoenix, AZ, USA
Thanks: 12
Thanked:1
Posted: 05-14-08 17:06pm
any ideas for dinner tonight?
We have no meat....only veggies and
pototoes and rice and noodles and cream of
soups.
But what can I make without meat?
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krystineM
Extremely EHEALTHy
Joined: 11 Oct 2007 Posts: 1355 Location: mississauga, ontario Canada
Thanks: 29
Thanked:15
Posted: 05-16-08 10:23am
Hey Rosie H, here's some ideas:
make a pasta, stir fry dish,
cream of soup for the sauce,
veggies and potatoes,
cook rice OR noodles,
and stir in all together, and if you have
some peanuts, add them in for protein.
Or make a pasta salad with the veggies,
and potatoes, and instead of cream of soup
mayonnaise and mix it all together and
again add the peanuts in if you'd like, or
do you have eggs? you could boil eggs and
cut them up and throw them in the pasta
salad
Hope that gave you some ideas, but sorry
its a little late now lol i just realized
you posted that yesterday
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