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Q: Eating For a Healthy Pregnancy And Still Losing Fat
asked by: journaljump on March 1st, 2007
New User
The article linked below has the government glycemic index which is good for eating healthy and tracking good and bad carbs. Fat cells are broken down into energy reserves. For this reason, the lower the amount of readily available glucose reserves, the better the chance of fat loss.

http://www.freewebs.com/freehelptools/fat. htm
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