FLOUR BLEND
1 ½ C Brown Rice Flour
½ C Sorghum Flour
1/3 C Tapioca Flour
2/3 C. Potato Starch
2 ½ tsp Xanthan Gum
3 tsp Caraway Seeds
1 ½ tsp Salt
½ C. Dry milk Powder
1 T. Cocoa
3 T. Sugar, divided
2/3 C. Lukewarm Water
1 ½ T. Dry Yeast
7/8 Cup Warm Coffee or water
3 T. Molasses
1 tsp Vinegar
2 T. Vegetable Oil
3 Eggs
Combine flours, xanthan gum, caraway
seeds, salt, milk powder, cocoa, and all
but 2 tsp of sugar. Combine remaining
sugar, 2/3 C Water, and yeast together in
a bowl. In a separate bowl, combine
coffee, molasses, oil, and vinegar. In a
heavy duty mixer, mix flours well. Then
add coffee-molasses mixture slowly and mix
until well blended. Add Eggs. Add Yeast
and water mixture.
When well combined, mix on highest speed
for 2 minutes. Cover with a towel and let
rise until doubled, approx 1 hour. Return
to mixer and mix again for 3 min on
highest speed. Fill Bread Pans 2/3 full.
Let dough rise until slightly above the
top. Bake at 375 degrees for 1 hr for
large loaves, 25 min for small loaves.
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sillyakchick
Moderator
Joined: 12 Apr 2007 Posts: 2684
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Chocolate Chews Posted: 04-27-07 20:58pm
Chocolate Chews
½ Stick Butter
3 Squares Melted Unsweetened Chocolate
1 ½ C Sugar
2 Eggs
1 tsp Vanilla
1 ½ C. GF Flour Mixture
1 tsp Xanthan Gum
1 ½ tsp Baking Powder
¼ Tsp Salt
Powdered Sugar
Cream Butter until light and fluffy. Add
Sugar and Melted Chocolate and mix well.
Add Eggs and Vanilla. Stir together dry
ingredients and add to butter mixture.
Mix well and refrigerate for approx. 3
hours. Shape dough into 1 inch balls.
Roll into powdered sugar and place on
greased cookie sheet, leaving 2 inches
between each. Bake 10 min at 350 degrees.
Cool 5 min before removing to wire
cooling rack.
|
sillyakchick
Moderator
Joined: 12 Apr 2007 Posts: 2684
Thanks: 1
Thanked:0
Posted: 05-06-07 11:21am
SUMMER FRUIT PIZZA
CRUST
1 ½ C. Potato Starch
2/3 C. Cornstarch
2/3 C. Tapioca Flour
2 tsp Baking Powder
1 tsp Xanthan Gum
1 tsp Salt
1 ½ C. Sugar
1 C. Butter
4 Egg Yolks
2 tsp Vanilla
Combine dry ingredients. In a separate
bowl, cream Sugar and Butter together.
Add Eggs and Vanilla. Combine with dry
ingredients using hands. Pat onto greased
pizza pan. Bake 20-25 minutes at 375
degrees. Allow to cool completely.
TOPPING
1/2 Pound Fresh Strawberries
1 Small Bunch Green Grapes, halved
¼ Pound Bing Cherries, pitted and halved
2 Ripe Fresh Peaches, sliced thinly
SPREAD
6 oz Cream Cheese
1/3 C. Brown Sugar
1 tsp Vanilla
Combine above ingredients in a food
processor
SAUCE
1 ½ C. Orange Juice
1/3 C. Sugar
1 T Cornstarch
Heat Orange Juice in a small sauce pan.
Add Sugar and dissolve. Heat to boiling.
Combine Cornstarch and about 2 T orange
juice and stir until smooth. Add to pan
and stir until thickened.
TO ASSEMBLE PIZZA:
Spread Cream Cheese mixture over cooled
crust. Arrange fruit in rings. Top with
sauce.
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