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Vinegar reacts with corrupt nutrients ?

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New User, Becoming EHEALTHy
Joined: 20 May 2007
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Vinegar reacts with corrupt nutrients ?
Posted: 05-27-07 11:24am

Does anyone know if vinegar on your food can react with or corrupt the nutrients in it? For example, might it reduce the omega 3 content of oily fish? Just wondering because as it improves/changes taste it seems unlikely that it just sits on top of food without reacting with it at all.
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